The Sunday Braise Cookbook

One pot, low heat, and the patience to leave it alone

By Nour Haddad

4 recipes 1 course

Every recipe on The Sunday Braise, with serving scaling and US/metric conversion.

Recipes live in pages/_recipes/. Give each one layout: recipe, cookbook: zer0-demo-cookbook and the structured front matter shown in the starter recipe.

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Beef Shin Ragù

Three hours in a low oven turns the cheapest cut on the counter into a sauce that coats pasta properly.

3 hr 35 min4 servingsEasy

Chicken Thighs with Preserved Lemon and Olives

Ninety minutes, one pot, and a sauce salty and sharp enough that you will want bread for the bottom of the dish.

1 hr 35 min4 servingsEasy

Starter Recipe: Weeknight Tomato Pasta

A twenty-minute pantry pasta that shows every field a recipe on The Sunday Braise can carry.

20 min2 servingsEasy

White Beans with Fennel and Lemon

The vegetarian braise that does not taste like a substitution — fennel cooked long enough to go sweet, beans cooked l...

1 hr 30 min4 servingsEasy

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