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The pot matters more than the recipe
People ask which recipe to start with. The honest answer is that the pot decides more than the recipe does.
Start with the pot, not the recipe
Every recipe here fits the same shape: brown something, soften aromatics, add liquid, then leave it alone for a long time. Learn the shape and the recipes be...
What braising actually does
Braising is not “slow roasting with liquid”. It is a specific transformation, and knowing which one tells you when a dish is done.